Crispy potato bhajiya

Name: Crispy potato bhajiya
Cuisine: Indian
Ingredients: 2-3 Potato medium sized; 100 gms flour; 1/4 tsp baking powder; 1/2 tspn Chilli powder; 1/2 tspn Coriander powder; 1/2 tspn Garlic ginger powder (optinal); as required Oil; 1 cup Water (for making batter); as per taste Salt

pooja Jha @poojafoodfabulous

Patna

#GA4
#week12
#besan
#crispy potato bhajiya
Here is my dad’s recipe for Crispy Potato Bhajia. They’re famous in our family.bhajias are vegetables coated in a batter of gram flour and spices before being fried until crispy. They can be made with almost any vegetables so today I tried my dad recipe my dad love to eat bhajiyas.

pooja Jha @poojafoodfabulous

Saved

Ingredients

30 ko min

2-3Potato medium sized
100 gmsflour
1/4 tspbaking powder
1/2 tspnChilli powder
1/2 tspnCoriander powder
1/2 tspnGarlic ginger powder (optinal)
as requiredOil
1 cupWater (for making batter)
as per tasteSalt

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Steps

30 ko min

1

Place all the ingredients for the batter in a large mixing bowl except the water and mix all the ingredients together add the water, a little at a time to form a thin, crêpe-style batter, just thick enough to coat the potato slices.
2

Rest the batter at room temperature for 10min then after that heat oil to in a large, deep pan or kadhai dry a handful of potato slices in a clean tea towel. Ensure each slice is free from any water.
3

Dip each slice in the batter and carefully slide into the hot oil. Fry until golden and cooked through, about 3-4 minutes. Try not to overcrowd the pan and work in small batches.Drain the bhajias on a plate.
4

Serve it with any chutney or Tomato ketchup.