Vegetables besan kadhi

Name: Vegetables besan kadhi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Buttermilk; 100 gms Besan; 50 gms Peas; 50 gms Cauliflower; 50 gms Reddish; 1 tbs Jeera; 1/2 tbsp Methi dana; acc to taste Salt; 1 tbsp. Dhaniya seeds; 1 tbsp Haldi; 100 ltr Water; 1 tbsp Oil; 1/4 Tbsp Hing; 1 tbsp Green chilli; 1/4 tbsp Red chilli powder; 2 Red chillies

Divya Dev Gulati @Divya

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Divya Dev Gulati @Divya

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Ingredients

30 mins

4 people

1 kgButtermilk
100 gmsBesan
50 gmsPeas
50 gmsCauliflower
50 gmsReddish
1 tbsJeera
1/2 tbspMethi dana
acc to tasteSalt
1 tbsp.Dhaniya seeds
1 tbspHaldi
100 ltrWater
1 tbspOil
1/4 TbspHing
1 tbspGreen chilli
1/4 tbspRed chilli powder
2Red chillies

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Steps

30 mins

1

Take oil in a kadhai add hing, jeera, methi dana, dhaniya seeds and Red chilli when they give aromatic fragrance add all vegetable anf stir it well.
2

When vegetables get soft add salt, red chilli powder, turmeric powder and green chilli, take buttermilk in a pan add besan in it and pour it in the kadhai.
3

Mix it well and cook it for 30 mins at low flame if it looks thick add some water in it and cook again at sim flame.
4

Serve it with rice and enjoy your meal.