Rib Eye with Sweet Potato Mash

Name: Rib Eye with Sweet Potato Mash
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Large Rib Eye cuts of beef; Sweet potato; Brocolli; Salt and Pepper; 2 tablespoon olive oil; 2 cloves garlic finely chopped; 40 g unsalted butter; Chopped parsley

Fresh-Feast @cook_27679748

Derby, United Kingdom

Rib Eye with Sweet Potato Mash

Fresh-Feast @cook_27679748

Derby, United Kingdom

Saved

Ingredients

30 mins

2 servings

2Large Rib Eye cuts of beef
Sweet potato
Brocolli
Salt and Pepper
2 tablespoonolive oil
2 clovesgarlic finely chopped
40 gunsalted butter
Chopped parsley

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Steps

30 mins

1

Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
2

Drain the potatoes and add butter, garlic, salt and Parmesan
3

Mash the potatoes, add a splash of milk if required
4

Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
5

Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

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Cooksnaps

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Fresh-Feast @cook_27679748

on December 06, 2020 18:32

Derby, United Kingdom

Food is Life! Fresh, tasty ingredients is a must!I have always found cooking enjoyable from a young age, it’s a kind of escapism and a chance to create dishes full of flavour.