Egg Muffins & Paddu/Appams

Name: Egg Muffins & Paddu/Appams
Total time: 2700 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 4-6 Eggs (Big): Well Whisked, with some salt & black peppers; To Taste Salt; 2 tbsps Cooking Oil (Any Veg. Oil)- I’ve used EVOO; 1.5tsps Black Peppercorns (Freshly Cracked); 1 Potato (Medium & Boiled); 1 Tomato (Medium & Finely Chopped); 1 Onion (Medium & Finely Chopped); 2-3 Green Chillies (Finely Chopped); 1/4 Cup Green Peas (Fresh/Frozen); 2-3 tbsps Sweetcorn Kernels (Fresh/Frozen); 1Cup : 3 types of Bell Peppers, if available all- (Finely Chopped); 1 Carrot (Grated); 1/4 Cup Mozzarella Cheese: Optional; 1/4 Cup Processed Cheese: Optional; 1 Muffin Tray (Any Sizes: 4,6,8 or 12)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Nothing much can be spoken about this until one does it experience the heavenly bliss inside one’s mouth- with enough exploration of the tongue, teeth & your dearly taste buds
#worldeggchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Nothing much can be spoken about this until one does it experience the heavenly bliss inside one’s mouth- with enough exploration of the tongue, teeth & your dearly taste buds
#worldeggchallenge

Saved

Ingredients

45 mins

4-6 people

4-6Eggs (Big): Well Whisked, with some salt & black peppers
To Taste Salt
2 tbspsCooking Oil (Any Veg. Oil)- I’ve used EVOO
1.5tsps Black Peppercorns (Freshly Cracked)
1Potato (Medium & Boiled)
1Tomato (Medium & Finely Chopped)
1Onion (Medium & Finely Chopped)
2-3Green Chillies (Finely Chopped)
1/4 CupGreen Peas (Fresh/Frozen)
2-3 tbspsSweetcorn Kernels (Fresh/Frozen)
1Cup: 3 types of Bell Peppers, if available all- (Finely Chopped)
1Carrot (Grated)
1/4 CupMozzarella Cheese: Optional
1/4 CupProcessed Cheese: Optional
1Muffin Tray (Any Sizes: 4,6,8 or 12)

Saved

Steps

45 mins

1

In a large mixing bowl: Add in all the aforementioned ingredients & veggies & spices altogether & the eggs as well & whisk everything well together until frothy
2

Then, in a small muffins tray (well greased, beforehand): Pour in the same batter/eggs mixture & bake it at 180C for about 7-8 mins time (variable in different ovens)
3

Again, pour in the same mixture in the Appam Patra- well greased before with some oil or butter & then cook it by covering the lid over the slow flame for about 2-3 mins each side & then, dish out
4

Serve it hot with your choicest dips & Enjoy

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on December 06, 2020 18:30

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻