Pittor Curry

Name: Pittor Curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For preparing dumplings; 1 bowl besan; 2 Tbsp semolina; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tb spoon kasuri methi; 1 tbsp chilli, garlic and ginger paste; 2 tbsp curd; 2 bowls Water; For tempering :; 1/4 tsp cumin seeds; 1/8 tsp asafoetida; 1 onion; 1 tsp Cooking Oil; For makin gravy; 1 onion; 2 tomatoes; 1 " piece ginger; 4-6 pods garlic; For Khade masale; 8-10 black pepper seeds; 5 cloves; 2 Green cardamom; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; As required Cooking Oil for shallow fry; 1 tbsp oil for tadka

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week12 #Besan #Post5
#Pittor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week12 #Besan #Post5
#Pittor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy.

Saved

Ingredients

40 minutes

2 servings

For preparing dumplings
1 bowlbesan
2 Tbsp semolina
To taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
2 tbspoon kasuri methi
1 tbsp chilli, garlic and ginger paste
2 tbsp curd
2 bowlsWater
For tempering :
1/4 tspcumin seeds
1/8 tspasafoetida
1onion
1 tspCooking Oil
For makin gravy
1onion
2tomatoes
1" piece ginger
4-6 podsgarlic
For Khade masale
8-10 black pepper seeds
5 cloves
2 Green cardamom
1/2 tspcumin seeds
1/2 tspcoriander seeds
As required Cooking Oil for shallow fry
1 tbspoil for tadka

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Steps

40 minutes

1

Mix all the ingredients for making dumplings in a mixing bowl. Add 1 bowl of water and whisk it thoroughly. Then add another bowl of water and mix.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add besan batter and keep on stirring on medium flame till it turns thick as a lump.
3

Transfer it to a greased plate and spread evenly and let it cool.
4

Now place a plate over it and turn it upside down and tap. It will come on another plate. Now cut pieces.
5

Heat oil in a griddle. Add cumin seeds and when cumin seeds splutter put dumplings and shallow fry till crispy golden from both sides.
6

Wash, peel, and chop ginger, garlic green chilli, and onion. Heat 1 tb spoon oil in a wok and add all khade masale with cumin seeds and coriander seeds and roast for 1 minute. Now add onion, tomato, ginger, garlic, and green chilli and saute for 2-3 minutes till the aroma comes. Switch off the flame. Let it cool.
7

Transfer it to a grinder and grind to a fine paste.
8

Again heat oil in a wok. Add cumin seeds and when cumin seeds splutter put this masala and sauté till oil leaves the karahi. Add 2 tb spoon curd and mix and saute for 1 minute.
9

Now add water and let it boil. Slow the flame and simmer again till it gets thick. Add dumplings and mix and immediately switch off the flame. Pitter Curry is ready.
10

Serve hot with chapatti or rice or parantha.