Christmas chocolate covered pretzel rods

12 days of Christmas cookies
Day 4 2020
#12plates
Christmas chocolate covered pretzel rods
12 days of Christmas cookies
Day 4 2020
#12plates
Steps
- 1
Melt the white candy melts and the semi-sweet chocolate chips in 2 separate tall glasses.
- 2
Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
- 3
Melt the green and red candy melts in separate bowls in 30 second increments as well.
- 4
Dip pretzel rods into the white candy melt and the semi-sweet chocolate chips.
- 5
Place them on a cookie sheet lined with parchment paper, wax paper, foil or wire rack.
- 6
With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles, m&ms, nuts, etc.
- 7
Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
Enjoy!
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