Fine Caprese Salad
This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy.
There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you.
Please enjoy!
Fine Caprese Salad
This recipe is edible nudity. Everything is simple, raw and elegant. Each flavor comes through on its own and empowers its neighbors. This is meant for anyone and everyone to enjoy.
There is no exact amount of any ingredient because this a salad made to taste. Trust yourself. Season and have ingredient ratios that feel right for you.
Please enjoy!
Open in Cookpad AppSteps
- 1
Dry the outside of your mozzarella with paper towel.
- 2
Cut the mozzarella vertically into two half-logs and then slice to desired thickness. Envision how you want your salad to look at the end of the day. Aim for whatever feels the most comfortable.
- 3
Place your cut mozzarella into a shallow bowl. Season with a pinch of salt and lightly cover with garlic infused olive oil.
- 4
Let the mozzarella soak in the oil for about 20 minutes while we prep the tomatoes and basil.
- 5
Rinse and slice the tomatoes in half.
- 6
Cut the basil into ribbons.
- 7
Once the mozzarella has soaked in the oil for 20, use a fork to drain some of the excess oil and begin your plating.
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