Curry flavored pork piccata with parmesan

Name: Curry flavored pork piccata with parmesan
Total time: 1200 s
Yield: 3 people
Cuisine: South African
Ingredients: 3 slices pork loin (2-3 centimeters thick); Pinch salt and pepper; 3 tbsp flour; 1 tsp curry powder; 1 egg; 2 tbsp grated parmesan; Pinch dried parsley; 3 tbsp oil

Keiko A @keiko

Tokyo

I usually go for Japanese-style pork cutlets when I buy thick slices of pork loin but this time I decided to go for something new for my family and it was a success 😋💛 Something to enjoy this #festive season as well! 🎄

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Ingredients

20 mins

3 people

3 slicespork loin (2-3 centimeters thick)
Pinchsalt and pepper
3 tbspflour
1 tspcurry powder
1egg
2 tbspgrated parmesan
Pinchdried parsley
3 tbspoil

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Steps

20 mins

1

Mix the flour and curry powder in a bowl or deep plate. In a separate bowl or deep plate, beat the egg and mix with parmesan and dried parsley.
2

Pound the slices of pork loin with a meat mallet or the bottom of an empty glass bottle. Season the meat with salt and pepper and coat it with the flour and curry powder mixture.
3

Coat the meat with the egg mixture and pan-fry in a heated pan with oil. Adjust the heat accordingly as to not burn the meat. (In the photo, 1 slice of the meat is cut into smaller pieces for my child.)
4

Pan-fry both sides of the meat and once well cooked serve on a plate with your choice of side dish!

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Cooksnaps

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Keiko A @keiko

on December 10, 2020 01:17

Tokyo

Japanese living in Tokyo with my husband and 2-year-old son 🗼I cook every day for my family, mainly Japanese food but also cuisines from other cultures 👩🏻‍🍳🌏I hope I can share some of my recipes that my family enjoys and that can (hopefully) be recreated in other countries with available ingredients 🥰