Gramflour Chilli Pakoda
Steps
- 1
Firstly wash the all chillies.
- 2
In a bowl add besan,salt,turmeric powder and carom seeds mix it well.Add water and make batter.I don't like thick layer of besan so i make little thin batter.
- 3
Heat oil in a wok.Dip the chilli in besan batter.
- 4
Deep fry it on medium flame till it becomes crispy.
- 5
At last serve it.
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