Red velvet choco chips cookies

Name: Red velvet choco chips cookies
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup melted butter; 1/2 cup powdered sugar; 1 Cup refined flour; 1 tsp baking powder; 1/2 tsp baking soda; 3 tbsp milk; 1 tbsp cocoa powder; 2 drop red food colour; 1 drop vanilla essence; handful Choco chips

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week13
#puzzle_choco-chips
#cookpad # CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week13
#puzzle_choco-chips
#cookpad # CookpadIndia

Saved

Ingredients

15 minutes

2 people

1/4 cupmelted butter
1/2 cuppowdered sugar
1 Cuprefined flour
1 tspbaking powder
1/2 tspbaking soda
3 tbspmilk
1 tbspcocoa powder
2 dropred food colour
1 dropvanilla essence
handfulChoco chips

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Steps

15 minutes

1

In a mixing bowl add melted butter with powder sugar and vanilla essence beat on low speed until everything is well combined and make a smooth mixture.
2

Now place a strainer and add refined flour cocoa powder baking powder and baking soda. Sieve the mixture making sure there are no lumps.
3

Now gently mix the flour mixture with butter sugar mixture and milk add choco chips and crumble and mix until the flour is well combined with the butter sugar mixture.
4

Add red food colour and make a soft dough without kneading.
5

Flatten slightly with a rolling pin and cut with the help of cookie cutter.
6

Preheat oven to 180 degree Celsius bake for 15 minutes.
7

Cookie will be soft initially. After cool down cookie turns crispy and crunchy.
8

Finally store the red velvet choco chip cookies in a airtight Jar and enjoy it.