Rice and Irish potato (Waru) #Endofyearchallenge

Name: Rice and Irish potato (Waru) #Endofyearchallenge
Total time: 5400 s
Yield: 4People
Cuisine: Kenyan
Ingredients: 1 kg Rice; 15 cups water; 1/2 tspn of salt; 4 ripeTomatoes; 1 large Onion; 1 piece fresh green pepper; 1 bunch fresh Corrionder leafs; 6 tbspn Oil; 10 Large pieces of fresh Irish potatoes

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Got inspired by my Grandma to prepare the delicious meal. The ingredients used makes it more Yummy

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

Got inspired by my Grandma to prepare the delicious meal. The ingredients used makes it more Yummy

Saved

Ingredients

1hr 30min

4People

1 kgRice
15 cupswater
1/2tspn of salt
4ripeTomatoes
1large Onion
1 piecefresh green pepper
1 bunchfresh Corrionder leafs
6 tbspnOil
10Large pieces of fresh Irish potatoes

Saved

Steps

1hr 30min

1

Pick your Rice well and if dirty you can do the washing
2

Boil clean water into a sufuria.
3

Add oil and salt at a time then stir well.
4

Add your rice and cover well to boil.
5

As you boil your rice,peel off your Irish potato well
6

Cut into your desired sizes
7

Chop all your tomatoes in a clean bowl,onions too separately,green pepper into it's bowl,Corrionder leafs also into it's separate bowl.
8

Add oil into a clean sufuria and let it heat up well
9

Ensure to confirm your rice as you continue with your Irish potato in separate sufuria and jiko
10

Add your well chopped onions,let it turn golden brown in color
11

Add your green pepper
12

Add the tomatoes and salt then stir well
13

Cover to simmer,then add your cubes of Royco to the mixture
14

Check if the rice is ready,put aside covered with some heat charcoal on top of the pan to cook slowly
15

Meanwhile,add the irish potato in the mixture then stir as you add water to cover it up
16

Cover well then leave it to cook
17

Stir slowly as add your Corrionder leafs then put aside from the heat
18

You can serve when still hot to stimulate your appetite....
19

Serve with a cool drink and thank me later.