Moli ke kofte/Moli kofta Curry

Name: Moli ke kofte/Moli kofta Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg radish; 2-3 tbsp gram flour; 2-3 green chillies; 1-2 onion; 1 medium Tomato; 2-3 garlic cloves; 1/2 inch ginger; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp Salt; as required Coriander leaves; 1/2 tsp Garam masala

Ramazana gori @cook_27652365

#foodiecrush
Moli ke kofte is a very tasty dish you can try it in winters and serve it with parathas.

Ramazana gori @cook_27652365

#foodiecrush
Moli ke kofte is a very tasty dish you can try it in winters and serve it with parathas.

Saved

Ingredients

1 hour

4 people

1/2 kgradish
2-3 tbspgram flour
2-3green chillies
1-2onion
1medium Tomato
2-3garlic cloves
1/2 inchginger
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspSalt
as requiredCoriander leaves
1/2 tspGaram masala

Saved

Steps

1 hour

1

Wash and grate the radish and press and keep aside the excess water.
2

In a bowl add grated radish gram flour, chopped green chillies, grated ginger, red chili powder, turmeric powder, and salt make a smooth batter and deep fry them.
3

After all the koftas are fried in a kadai take 2 tbsp oil and heat it add cumin seeds, chopped onion fry it after 2 mins add grated garlic ginger, and saute it till the raw smell of garlic goes away.
4

Now add tomato puree and the spices,salt and mix it well by adding a little water.
5

Let it cook for 5 mins.
6

After that add water according to your preferred consistency and let it boil lastly add the koftas and garnish it with garam masala and coriander leaves. Serve it with parathas.