In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.

Cut tofu into bite size and deep fry in oil until golden brown and crispy.

Cut pork into bite size and deep fry in oil until golden brown

In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.