Veggies wrap

Name: Veggies wrap
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 carrot (grated); 1 chopped capsicum; 1 chopped onion; 1 chopped beetroot (small size); as required Paneer; 1 small chopped tomatoes; 5 chappatis; as required Ginger garlic paste (homemade); As Required Salt and black pepper according to taste; 5 Curry patta; Half teaspoon Cumin seeds; 1 tsp Pizza pasta sauce; as required Malai; 3 spoons oil; 1 chopped green chilli

Manasvi Mahajan @cook_27725453

#RC

Manasvi Mahajan @cook_27725453

Saved

Ingredients

30 mins

5 servings

1carrot (grated)
1chopped capsicum
1chopped onion
1chopped beetroot (small size)
as required Paneer
1small chopped tomatoes
5chappatis
as requiredGinger garlic paste (homemade)
As RequiredSalt and black pepper according to taste
5Curry patta
Half teaspoon Cumin seeds
1 tspPizza pasta sauce
as requiredMalai
3 spoonsoil
1chopped green chilli

Saved

Steps

30 mins

1

Take a pan. Put the oil in a pan and heat it. Add curry patta, cumin seeds, green chilli. Wait for 10 secs.
2

Put ginger garlic paste and onion. Sauted till it gets golden brown. Now add chopped tomatoes and mix it well.
3

Cook it unit it gets softened. Now add all chopped veggies, salt and black pepper. Cook it for 10 mins
4

Now take one chappati. Spread pizza pasta sauce on it. Put cooked veggies and spread it. Now put panner and malai on it. Rap the chappati.
5

Put some butter on the nonstick tawa. Now fry this rap from both sides.
6

Your veggies wrap is ready 😋