Banana and Potato Crisps
Who knew green bananas could make chips or crisps for this case?. Heads up! They are outrageously delicious when salted especially!
Let's get down to the recipe!
Banana and Potato Crisps
Who knew green bananas could make chips or crisps for this case?. Heads up! They are outrageously delicious when salted especially!
Let's get down to the recipe!
Open in Cookpad AppSteps
- 1
Peel the bananas and potatoes.
- 2
Slice the bananas and potatoes into crisps like shape, ensure they are thin round for them to perfectly cook and become crisp.
- 3
Leave the slices in clean cold water for about 10 minutes.
- 4
Heat the oil in a pan till it's hot and no bubbles are popping
- 5
Remove bananas and potatoes slices from water and dry them in a paper towel or a kitchen towel.
- 6
Dip the bananas and potatoes slices in the oil. Put a few to avoid overcrowding and ensure they all cook.
- 7
Cook and turn the other side til they brown and become crisp.
- 8
Remove from oil. Put them in a open bowl for them to cool and obtain the crisp feel even more.
- 9
Repeat step 5-8 for the remaining bananas and potatoes slices
- 10
Serve with salt and chilli (optional)
Cooksnaps
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