Masala Kachori

Name: Masala Kachori
Cuisine: Indian
Ingredients: 2 cups refined flour; 4 tbsp ghee; 1 tsp kasuri methi; 1 tsp carom seeds; to taste Salt; For stuffing--; 1/2 cup gram flour; 3 tbsp fennel seeds, coarsley ground; 2 tbsp Coriander powder; 1 tsp dry mango powder; 1 tsp red chilli flakes; 1/4 tsp turmeric powder; 1 tsp cumin powder; As per taste Salt; 2 tbsp ghee; As needed Oil for fry

Meera Garg @cook_27755083

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Meera Garg @cook_27755083

#rl
#week1
#post2
#favoriterecipe

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Ingredients

2 cupsrefined flour
4 tbspghee
1 tspkasuri methi
1 tspcarom seeds
to taste Salt
For stuffing--
1/2 cupgram flour
3 tbspfennel seeds, coarsley ground
2 tbspCoriander powder
1 tspdry mango powder
1 tspred chilli flakes
1/4 tspturmeric powder
1 tspcumin powder
As per taste Salt
2 tbspghee
As neededOil for fry

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Steps

1

To make kachauri dough in a mixing bowl take flour add Kasuri methi, carom seeds, and salt mix together, add ghee and my nicely to make a crumbly texture, now add little by little water knead it and make a semi-soft dough. cover and keep aside for 15 minutes.
2

In a pan add two tbsp ghee add gram flour roast in the ghee for 2 minutes.on low to medium flame then added all the above spices one by one. Mix all together and roast until the aroma comes. Turn off the flame. Transfer in a plate allows to cool it.
3

Take the dough make lemon size balls. Take one ball flattened on your palm. Fill the prepared masala in middle and seal the edges. Press lightly. Prepare all the kachauri like this
4

In a kadhai heat the oil on low to medium flame.put some kachauri in hot oil. when the floating on oil flip them and deep fry the kachauri in batches. until they turn golden brown. transfer in a plate. Serve hot.