Makhana tikki

Name: Makhana tikki
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big boily potato; 2 cup makhana/fox nut; 1/2 teaspoon chaat masala; 1/2 teaspoon cumin powder; to taste black salt; 1/2 tsp red chilli powder; 1 green chilli; 2 tablespoon coriander leaves; 2 tablespoon singhare ka aata / ararote/corn flour; 1 tablespoon till/sesame seeds; as needed oil for frying

Elakshi Santosh @cook_26565876

#GA4
#week13
#makhana

Elakshi Santosh @cook_26565876

#GA4
#week13
#makhana

Saved

Ingredients

15 minutes

2 people

1big boily potato
2 cupmakhana/fox nut
1/2 teaspoonchaat masala
1/2 teaspooncumin powder
to tasteblack salt
1/2 tspred chilli powder
1green chilli
2 tablespooncoriander leaves
2 tablespoonsinghare ka aata / ararote/corn flour
1 tablespoontill/sesame seeds
as neededoil for frying

Saved

Steps

15 minutes

1

Roasted all makhanas and grind
2

Potato, makhana,coriander, chilli,salt,chaat masala all mashed and make like dough,make small tikki shape sprinkle some til top on tikki
3

Take a pan put oil and fry the all tikki serve it hot with sauce 😋delicious yummy