Apricot Chutney

Name: Apricot Chutney
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 100 gram Dry Apricot; to taste Salt; 1 Tbsp Chilli Flakes; 1 Tsp Cumin Seeds; 2 Tsp Dry mango powder; 1 Tbsp Jaggery Powder; 1/2 Cup Water; 1/4 Tsp Dry Ginger Powder

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Cookpadturns4
Apricot contains vitamin-C, vitamin A, vitamin E, potassium, magnesium etc.
I made chutney by dry apricots.
You can also eat it in the fasting time.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

#Cookpadturns4
Apricot contains vitamin-C, vitamin A, vitamin E, potassium, magnesium etc.
I made chutney by dry apricots.
You can also eat it in the fasting time.

Saved

Ingredients

20 Minutes

6 people

100 gramDry Apricot
to tasteSalt
1 TbspChilli Flakes
1 TspCumin Seeds
2 TspDry mango powder
1 TbspJaggery Powder
1/2 CupWater
1/4 TspDry Ginger Powder

Saved

Steps

20 Minutes

1

Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame.
keep it aside.
2

When it cools,Take out its seeds
and blend it in a mixer.
3

Now put pan on medium flame, add oil to it.
When Oil becomes hot add Cumin Seeds.
4

When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree.
5

Then reduce the flame of the gas.
Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water.
6

When the chutney starts to thicken. now add Dry Ginger Powder.
7

Then Switch off the Gas.
(Keep in mind that chutney will get thick after cooling.)
Apricot Chutney is ready.