Garlic Mushroom Soup

Name: Garlic Mushroom Soup
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 medium sized button mushrooms; 7-8 garlic cloves finely chopped; 1 green chilli finely chopped; 1/2 onion chopped; 1/2 inch ginger grated; as per taste salt; 3 tsp corn flour; 2 cups water; 1 tsp oil; 1 tsp butter; 1/2 tsp black pepper powder; 1 tbsp chopped coriander leaves

Pratima Mohanty @cook_13984189

#GA4
#week13
#key word_Mushroom.
Garlic Mushroom Soup is basically an easy & simple vegan soup prepared mainly from the combination of garlic and sliced mushroom. It is a great appetizer and is often served before main course in lunch and dinner

Pratima Mohanty @cook_13984189

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Ingredients

10 minutes

4 servings

8-10medium sized button mushrooms
7-8garlic cloves finely chopped
1green chilli finely chopped
1/2onion chopped
1/2 inchginger grated
as per taste salt
3 tspcorn flour
2 cupswater
1 tspoil
1 tspbutter
1/2 tspblack pepper powder
1 tbspchopped coriander leaves

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Steps

10 minutes

1

First of all wash the mushrooms thoroughly and pat dry. Then get them thinly sliced and keep aside.
2

Heat oil and butter in a pan. Add garlic, green chilli, onion, ginger and saute for a minute.
3

Next add sliced mushrooms and salt to taste. Saute and cook till the mushrooms shrink in size slightly.
4

Now add water and bring it to a boil.
5

Meanwhile, take corn flour in a bowl, add 1/2 cup of water and mix well.
6

Add the corn flour to the boiling mixture. Stir and cook for 3-4 minutes on a low flame.
7

Finally add the black pepper powder, then chopped coriander leaves and mix well. Turn off the flame.
8

Thus ready is the garlic mushroom soup for being served piping hot.