Dal-paratha
Open in Cookpad AppSteps
- 1
Firstly add the leftover dal wheat flour, salt, ajwain, green chilli, ginger and onions, in a bowl. Mix everything well and knead it into a smooth dough.
- 2
Make a ball from the dough, roll it around and make it into a ball shape. Dust the dough in flour and flatten it using a rolling to a circle.
- 3
Place it on hot tawa and cook on both sides until they get cooked. Put ghee on both the sides of paratha.
- 4
Serve Left Over Dal Paratha hot with raita or pickle.
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