Stuffed Mirchi Pakoda

Name: Stuffed Mirchi Pakoda
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 7-8 thick chillies; 50 gms paneer; 1 cheese cube; 1/2 cup besan; 1/4 tsp coriander powder; 1/4 tsp fennel powder; Pinch asafoetida; 1/4 tsp carom seeds; to taste Sal; as required Oil for frying

Astha Agarwal @asthaflavours

#GA4
#Week13
#Chilli
I stuffed paneer and cheese in these mirchi pakodas . It is a combination of some spiciness of mirchi and smoothness of paneer and cheese .

Astha Agarwal @asthaflavours

#GA4
#Week13
#Chilli
I stuffed paneer and cheese in these mirchi pakodas . It is a combination of some spiciness of mirchi and smoothness of paneer and cheese .

Saved

Ingredients

15 min

4 people

7-8thick chillies
50 gmspaneer
1cheese cube
1/2 cupbesan
1/4 tspcoriander powder
1/4 tspfennel powder
Pinchasafoetida
1/4 tspcarom seeds
to tasteSal
as requiredOil for frying

Saved

Steps

15 min

1

First, wash chillies well and wipe them. Cut a slit lengthwise in the chillies. Apply some salt inside the chillies. For stuffing grate paneer in a bowl. Add grated cheese and spices to it. Stuff chillies with paneer stuffing.
2

Now for batter take besan in a bowl. Add all spices and water to make a batter of flowing consistency. Dip each chili in the batter.
3

Heat oil in a pan and deep fry these pakoras till golden brown. Take it out on absorbent paper. Enjoy the crispy pakoras with chutney and a cup of tea.