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Saga

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

This is a very nice and nutritious vegetable, it was my grandma's best. One of the dishes to bring back memories

#endofyearchallenge

This is a very nice and nutritious vegetable, it was my grandma's best. One of the dishes to bring back memories

#endofyearchallenge

Read more

Saga

Lydiah Onyando
Lydiah Onyando @lydiah_onyando
Nairobi

This is a very nice and nutritious vegetable, it was my grandma's best. One of the dishes to bring back memories

#endofyearchallenge

This is a very nice and nutritious vegetable, it was my grandma's best. One of the dishes to bring back memories

#endofyearchallenge

Read more
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Ingredients

  1. 2 bunchessaga,
  2. Spring onions
  3. 2tomatoes
  4. Oil
  5. Salt to taste
  6. 2beef cubes
  7. 1/2 cupmilk
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Steps

  1. 1

    Prepare the veges, clean and cut them

  2. 2

    Boil them in low medium heat until they become soft

  3. 3

    Fry onions, when ready add tomatoes-make sure they are well cooked. Add salt and beef cubes

  4. 4

    Drain excess water in the vegetable and add it to the ready tomatoes

  5. 5

    Add milk and simmer for 3mins. Remove from heat and serve

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Lydiah Onyando
Lydiah Onyando @lydiah_onyando
on December 13, 2020 18:54
Nairobi
I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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