Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 gm Spaghetti Noodles; 1 tsp Salt; 1 tsp Oil; as required Water; 400 gm Chicken Boneless cubes; 1 tbsp Soy Sauce; 3 Garlic Cloves finely chopped; 3-4 tbsp Tomato puree; 1 cup Spring Onions finely chopped; 1 cup Cabbage shredded; 2 Capsicums chopped; 1 Red Onion finely chopped; 1/2 cup Green Peas (optional); 1 tsp Salt or to taste; 1 tsp Cumin powder; 2 tsp Chilli Garlic sauce; 1 tbsp Lemon juice; 2 tsp Red Chilli or Black pepper powder; 1 small bunch Coriander Leaves finely chopped; 3 tbsp Oil

ZMA @zesty5

#cookpadindia
#nonveg
This is a simple Dinner recipe made with Spaghetti and Chicken. The ingredients are simple with lots of Veggies that were handy. You can use your favourite one's too. And this can be made with Mutton Mince also. The Vegetarian version will also be equally yum. You can make Cheesy Spaghetti too if you want a little change. I have tried all of these variations and have loved them all. I have used Boneless Chicken cubes in this no hassle version by me making it a bit more of Indian. I have used spices that are common to Indian palate. This amazing one pot meal is not only a stunner but also a filling one. It has full of awesome flavours. Lipsmacking Spaghetti is ready to be enjoyed in just a few minutes. Enjoy with your loved ones and friends on any day.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

600 gmSpaghetti Noodles
1 tspSalt
1 tspOil
as required Water
FOR SAUTEEING THE CHICKEN -
400 gmChicken Boneless cubes
1 tbspSoy Sauce
3Garlic Cloves finely chopped
3-4 tbspTomato puree
1 cupSpring Onions finely chopped
1 cupCabbage shredded
2Capsicums chopped
1Red Onion finely chopped
1/2 cupGreen Peas (optional)
1 tspSalt or to taste
1 tspCumin powder
2 tspChilli Garlic sauce
1 tbspLemon juice
2 tspRed Chilli or Black pepper powder
1small bunch Coriander Leaves finely chopped
3 tbspOil

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Steps

25-30 minutes

1

First of all, boil Noodles al dente in enough water with Salt and Oil. Drain and keep aside. Do not over cook.
2

Heat Oil in a pan. Saute Garlic and Onions with all the mentioned ingredients. Also add all the Veggies. Saute on a low to medium high heat until crisp. Keep stirring it while keeling a watchful eye on it. Do not over cook. The crunch of the Veggies must be retained.
3

Add Spaghetti to it and give a good mix. Garnish with chopped Coriander Leaves and serve hot immediately.

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ZMA @zesty5

on December 14, 2020 16:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.