Makki ka Dhokla

Name: Makki ka Dhokla
Total time: 3300 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gm Makki ka aata; 1/2 cup Peas; 1/2 cup Carrot; 1/4 cup Methi leaves; 1/2 cup Palak; 2 teaspoon Coriander leaves; 1/2 cup Reddish; 1 teaspoon Ginger and green chilli paste; 2 teaspoon Ajwain; 1 teaspoon Baking soda; to taste Salt according; 1 teaspoon Oil; 100 gm Ghee; 1 cup Hot water

Rashmi Asawa @cook_27674793

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Rashmi Asawa @cook_27674793

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Ingredients

55 minutes

4 persons

250 gmMakki ka aata
1/2 cupPeas
1/2 cupCarrot
1/4 cupMethi leaves
1/2 cupPalak
2 teaspoonCoriander leaves
1/2 cupReddish
1 teaspoonGinger and green chilli paste
2 teaspoonAjwain
1 teaspoonBaking soda
to taste Salt according
1 teaspoonOil
100 gmGhee
1 cupHot water

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Steps

55 minutes

1

Grind peas just one time.Cut carrot,Palak,Methi leaves, coriander leaves,and reddish in small pieces.Add all the veggies in the makkai ka aata.
2

Make a dough with this Aata with baking soda,salt, ajwain, ginger and green chilli paste and oil with hot water.Make sure that this dough should neither be more tight nor more soft.
3

Give it the shape of dhokla and hole it in between.
4

Steam it for 30 minutes on high flame.You can make sure that it is cooked by putting knife in it,if the knife turns sticky with aata,steam it for 5-7 more minutes.
5

Let's serve it,Spread ghee on it and serve it with powdered sugar and dal.So the mouth-watering dish is ready.