Heat a pan, transfer the sugar. Let the sugar melt. Don't stir. Within few minutes the sugar will change its colour aand become thick.

Now stir continuously to avoid burning of sugar

Insert a toothpick inside the makhana.

Dip the makhana in the caramelized sugar and hold it in downward direction so as to create spike.

Repeat with other makhanas. Serve it along with desserts.