In the batter of one basic chick peas flour I.e (basan )We can dish it out in many ways like this is tomato slices dipped, in other options we can also pick Spanish leaves to dip & fry , potatoes slices, brinjal slices, eggs boiled , onions, green chillies , chicken,Cucumber slices etc I guess I gave almost options of my mind clicks right now !!!!

These are homemade but never the less in taste than u eat outside in market .

This is a recipe especially for Ramadan. #iftarspecialwithhumacontest

In fasts one thing I like to eat the most is singhare ke pakode. Easy to make & tastes the best .Without fasts also try these crunchy pakode m sure you will love them too as much as I do. #ifoodieneha4you

Healthy moong sabji specially for Bod Chouth.

I made these yummy pakoras #cookpadramadan

As it was a regular Ramzan menu till now it was my second last day of fasting I prepared this !!!!

I made it for iftari. #cookpadramadan

I made it for my sister on her first Roza#cookpadramadan

“ablama” means in Arabic “ahead of time”, but I have no idea why it is called as such 🙂

Making arbi ke kebab with such less ingredients