Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown

Remove the pine nuts from the ghee and leave aside

Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts.

Keep approximately 100 grams of meat aside.
Add spices, stir until well cooked.

Once cooked add the pine nuts, mixing them altogether.

Wash the zucchini and with a knife remove the sides (edges).

Drill the zucchini from its  bottom (from the opposite side of the head)

Wash the zucchini,after drilling. Drain from water

Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out.

In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly

In a pot add yougurt with a cup of water, whisk untill it is free of lumps.

Bring the yogurt to boil, stir continuously until boiling

Add the zucchini, and leave on medium  heat untill cooked.

Serve hot,next to rice with  vermicelli

Made by: Hind Baroudi