First of all take capcicum and cut it into round shape and keep aside

Than take a bowl and put besan in it and add haldi powder,red chilli powder and salt

And mix well with the help of water and make a smooth theek batter

Now heat oil in a kadahi for frying.After that dip capcicum rings in the mixture and cover it from all sides and fry it in medium flame.

Fry all rings till get golden brown and remove from oil