Cheese chilli dip

Name: Cheese chilli dip
Cuisine: Indian
Ingredients: 3 Green chillies; 1/2 cup Capsicum chopped; 2 Cheese slices; 2 Cheese cubes; 1 bowl Milk; 2 teaspoon Coriander chopped; pinch Black pepper powder; 1 teaspoon ghee/butter; 1 bay leaf; to taste Salt

Mitali Jain @mitali_jain

Mumbai

#GA4
#week13
#chilli
This can be eaten as a dip along with nachos or can be eaten with bread, parantha etc.

Mitali Jain @mitali_jain

Mumbai

#GA4
#week13
#chilli
This can be eaten as a dip along with nachos or can be eaten with bread, parantha etc.

Saved

Ingredients

3Green chillies
1/2 cupCapsicum chopped
2Cheese slices
2Cheese cubes
1 bowlMilk
2 teaspoonCoriander chopped
pinchBlack pepper powder
1 teaspoonghee/butter
1bay leaf
to taste Salt

Saved

Steps

1

Keep all the ingredients finely chopped. I used coriander sticks here instead of leaves, you can use both.
2

In a non-stick pan put ghee/butter. Let it heat.
3

Add chopped coriander sticks and green chillies to it and fry them for a minute or 2. Keep them aside.
4

In the same pan, pour the milk and let it boil. Add cheese slice to it after the milk is boiled.
5

Add grated cheese to the milk.
6

Now add coriander leaves, green chillies, capsicum, by leaf to this and let it boil for 10 minutes. Keep stiring it.
7

Once the mixture is boil for few more minutes, you will see the milk getting thicker. Turn off the flame and pour it in a glass bowl. Let it dry and refrigerate it.
8

Enjoy it with nachos as an evening snack.