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Boulevadier
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A picture of Boulevadier.

Boulevadier

Sous-Chef Petit
Sous-Chef Petit @cook_27751107
New York

WIP

could benefit from either a little more compari, or a little less vermouth

Will revisit

Edit 1: less campari, more vermouth is good

WIP

could benefit from either a little more compari, or a little less vermouth

Will revisit

Edit 1: less campari, more vermouth is good

Read more

Boulevadier

Sous-Chef Petit
Sous-Chef Petit @cook_27751107
New York

WIP

could benefit from either a little more compari, or a little less vermouth

Will revisit

Edit 1: less campari, more vermouth is good

WIP

could benefit from either a little more compari, or a little less vermouth

Will revisit

Edit 1: less campari, more vermouth is good

Read more
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Ingredients

5 mins
1 serving
  • 1 1/2 ozBourbon
  • 1 1/2 ozSweet Vermouth
  • 1/2 ozcampari
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Steps

5 mins
  1. 1

    Fill a shaker 3/4 way with ice

  2. 2

    Pour in your ingredients and stir for 30 seconds

  3. 3

    Strain into a chilled coupe glass

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Sous-Chef Petit
Sous-Chef Petit @cook_27751107
on December 14, 2020 01:42
New York
cooking is cool but I like to drinkcome here expecting breakfast sandwiches and mixed drinks
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  1. 6th for vermouth

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Bourbon Vermouth

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