Wheat flour Jaggery Cake

Name: Wheat flour Jaggery Cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup jaggery; 4 tbsp oil; 3 tbsp curd; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup milk; 2 tsp melon seeds; as needed dry fruits (Almond, Pistachios)

Bibhasini Patra @cook_9634440

#GA4
#Week14
#WheatCake

Bibhasini Patra @cook_9634440

#GA4
#Week14
#WheatCake

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1 cupwheat flour
1/2 cupjaggery
4 tbspoil
3 tbspcurd
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cupmilk
2 tspmelon seeds
as neededdry fruits (Almond, Pistachios)

Cooking Instructions

1

Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
2

Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
3

Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
4

Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.

Mamta L. Lalwani and others reacted

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Aruna Thapar

Thanks for sharing your recipe. I have also made it with a few changes. How is it?

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Cook Today

Bibhasini Patra @cook_9634440

on December 15, 2020 13:06

Comments (7)

Rubina Dodhia @cook_22396013

December 16, 2020 04:03

Healthy...

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