Wheat cake with coconut milk

Name: Wheat cake with coconut milk
Total time: 2700 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 cup broken wheat; 1/2 cup wheat flour; 1/4 cup oil; 1/2 cup curd; 2 tsp vinegar; 1 tsp vanilla essence; 1/2 cup coconut milk; 2 tsp cranberry; 2 tsp apricot cut into pieces; 2 tsp tutti fruiti; 2 tsp choco chips; 1 tsp orange peels; 1 tsp orange zest; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week14
Cakes can be made with different ways here made with broken wheat and coconut milk and it's came out wonderful.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week14
Cakes can be made with different ways here made with broken wheat and coconut milk and it's came out wonderful.

Saved

Ingredients

45 min

6 person

1 cupbroken wheat
1/2 cupwheat flour
1/4 cupoil
1/2 cupcurd
2 tsp vinegar
1 tsp vanilla essence
1/2 cupcoconut milk
2 tsp cranberry
2 tspapricot cut into pieces
2 tsp tutti fruiti
2 tspchoco chips
1 tsp orange peels
1 tsp orange zest
1/2 cupbrown sugar
1 tsp baking powder
1/2 tspbaking soda

Saved

Steps

45 min

1

Grind broken wheat in mixi and soak in 1cup water for15,20min.
2

In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
3

In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
4

Mix dry and wet ingredients and mix well and pourin greased mould.
5

Preheat kadai keep stand in it and bake for 35to 40min. It's ready.