Wheat Cake
#GoldenApron3
#Week8
#Wheat, Almonds, Coconut
Steps
- 1
Mix and sieveall the dry powder ingredients
- 2
Wash jaggery and melt it in 1 teacup of water and strain it
- 3
Add dry mixture to the jaggery water and blend. Add oil
- 4
Add milk till you get a thick batter
- 5
Grease a cake tin with oil and then sprinkle some Maida all over
- 6
Tap the cake tin
- 7
Bake in a preheated oven @180 degrees for 30-35 mins
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