Groundnut & rice gruel/kunun gyada
Please and please DO NOT TAKE THIS IN THE MORNING! 😂I advice. I took it in noon but believe me i slept without of my desire. I wasn't ready to sleep since i have so see some one in 30min but i suddenly fell asleep within a short time n slept over 30min.she came knocking but i was half dead🤣 in fact she came into the room but i had no sound or shadow of someone in my sleep. It was serious as i was weak n sluggish n made me ask around when i was awake to know if it's the effect of kunun gyada bcoz it baffles me. It something i usually take but maybe it's because i took it much n made it a bit thicker to my preference like the normal pap. But honestly, it was no joke
Groundnut & rice gruel/kunun gyada
Please and please DO NOT TAKE THIS IN THE MORNING! 😂I advice. I took it in noon but believe me i slept without of my desire. I wasn't ready to sleep since i have so see some one in 30min but i suddenly fell asleep within a short time n slept over 30min.she came knocking but i was half dead🤣 in fact she came into the room but i had no sound or shadow of someone in my sleep. It was serious as i was weak n sluggish n made me ask around when i was awake to know if it's the effect of kunun gyada bcoz it baffles me. It something i usually take but maybe it's because i took it much n made it a bit thicker to my preference like the normal pap. But honestly, it was no joke
Open in Cookpad AppSteps
- 1
Remove dirt from the rice and measure in a bowl
- 2
Remove bad groundnut, pick dirt and measure in a separate bowl also
- 3
Add washed ginger and clove to the rice cover with water and keep for 5_6hr to soak or overnight
- 4
Add water to soak the groundnut also. If you want you can roast light in pan to easily remove the peel when soaked. Let sit for 6hrs or overnight
- 5
Remove the skin from the groundnut by rubbing with your palms or you can light pound in mortar. Wash properly and blend till smooth
- 6
Blend the rice also separately
- 7
Strain using a chiffon cloth or fine mesh combine both extract (mixture or liquid) in a pot on medium high and cook stirring continuously until it start to thicken. Add sugar to your taste add 1/2tsp lemon juice and keep stirring. Once cooked, remove from heat and serve
- 8
Note that kunun gyada doesn't require high amount of sugar.
- 9
Enjoy
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Dried Basil Brussel Sprout Soup
-
-
-
-
-
-
Comments (8)