Kadhai Paneer with Stuffed naan

Name: Kadhai Paneer with Stuffed naan
Total time: 2700 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: For kadhai masala; 2 tsp coriander seeds; 1 tsp cumin/jeera; 1/2 tsp blck pepper; 3 dried kashmiri red chilli; FOR ONION TOMATO PASTE:-; 2 tsp oil; 3 cloves gralic crushed; 1 inch ginger chopped; 2 tomato finely chopped; For KADHAI PANEER GRAVY:; 1 tbsp butter; 1 bay leaf/tej patta; 1 green chilli; 1 tsp kasuri methi; 1/2 onion;; 1 capsicum; 1/2 tsp turmeric; 1/2 tsp red chilli kashmiri powder; 1 cup water; 12 cubes panner; 2 tbsp cream; 1 spoon garam masala; 2 tbsp coriander leaves

Aishwarya Bharani @cook_27548486

#rl
#dinner
#week2
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Aishwarya Bharani @cook_27548486

#rl
#dinner
#week2
#post1

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Ingredients

45 min

2 peoples

For kadhai masala
2 tspcoriander seeds
1 tspcumin/jeera
1/2 tspblck pepper
3dried kashmiri red chilli
FORONION TOMATO PASTE:-
2 tspoil
3 clovesgralic crushed
1 inchginger chopped
2tomato finely chopped
ForKADHAI PANEER GRAVY:
1 tbspbutter
1bay leaf/tej patta
1green chilli
1 tspkasuri methi
1/2onion;
1capsicum
1/2 tspturmeric
1/2 tspred chilli kashmiri powder
1 cupwater
12 cubespanner
2 tbspcream
1 spoongaram masala
2 tbspcoriander leaves

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Steps

45 min

1

Saute ½ onion petals and ½ cubed capsicum.
2

Add ¼ tsp turmeric and ½ tsp chilli powder.
3

Further add blended tomato-onion paste and mix well.
4

In addition, add prepared kadai masala and 1 tsp salt.
5

Cook till the masala paste starts to release oil.
now add ½ to 1 cup water adjusting consistency as required.
6

Add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
7

Cover and simmer for 5 minutes.
8

Add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
9

And at last ; serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.