Shaljam ki bhujya

Name: Shaljam ki bhujya
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg turnips; 3-4 Garlic cloves; 3/4 cup oil; 1/2 tsp salt; 3/4 TSP red chilli powder; 1/4 tsp turmeric powder; 1/2 cup turmeric pulp

Simi Bashar @cook_25632125

#wajihazafar #refer
Honestly speaking I don't like turnip's taste but this version of bhujya by my mamma is yummy 😋

Simi Bashar @cook_25632125

#wajihazafar #refer
Honestly speaking I don't like turnip's taste but this version of bhujya by my mamma is yummy 😋

Saved

Ingredients

1 hr

4-5 servings

1/2 kgturnips
3-4Garlic cloves
3/4 cupoil
1/2 tspsalt
3/4 TSPred chilli powder
1/4 tspturmeric powder
1/2 cupturmeric pulp

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Steps

1 hr

1

Boil peeled turnips in water for 30-40 min or till they tender. (Soft and mashable)
2

When boiled, strain it and let it cool. Then squeeze it every drop of water in malmal cloth.
3

Other way, in a pot heat oil and saute garlic.
4

Then add spices and saute for two mins
5

Add squeezed n mashed turnips and turmeric pulp (taste accordingly)
6

Bhunify it for 10 min and ready
7

Garnish it with green chillies and green corriandar