Wash yam & boil yam with skin by adding little salt.

Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.

Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.

Now add sugar & cook till it leaves pan.

Now add milk made, mix. Now add cream cheese & mix. Ready to serve.