Fish carpaccio

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course
Fish carpaccio
The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course
Cooking Instructions
- 1
Slice the fish into thin slices
- 2
Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
- 3
Season first with salt, coriander seeds, tomato seeds and chili rings
- 4
Drizzle olive oil, sprinkle basil and oregano leaves.
- 5
Before service, drizzle the lemon juice and serve immediately
- 6
It is recommended served with litel toast
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