Fish carpaccio

Elyashiv
Elyashiv @cook_27848266
Israel

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course

Fish carpaccio

The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course

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Ingredients

45 min
4-8 servings
  1. 500 gramswhait fresh fish (I used locus)
  2. 2 teaspooncoriander seeds
  3. 4 spoontomato seeds (squeeze 5 tomato, filter from liquids)
  4. leavesBasil
  5. 6-8Fresh oregano leaves
  6. 1-2hot chili pepper (slices)
  7. Lime juice from 1 lemon
  8. 8 tablespoonolive oil
  9. Salt
  10. Decoration for the center of the dish
  11. 4 slicesalmon: 10-15 cm long; 2 cm thick
  12. 4quail eggs

Cooking Instructions

45 min
  1. 1

    Slice the fish into thin slices

  2. 2

    Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.

  3. 3

    Season first with salt, coriander seeds, tomato seeds and chili rings

  4. 4

    Drizzle olive oil, sprinkle basil and oregano leaves.

  5. 5

    Before service, drizzle the lemon juice and serve immediately

  6. 6

    It is recommended served with litel toast

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Elyashiv
Elyashiv @cook_27848266
on
Israel

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