Dry Rub, Shredded Pork Roast
Santa Maria-style Roast Pork in a crock pot. This dish will nourish your soul and feed a lot of loved ❤ ones.
Dry Rub, Shredded Pork Roast
Santa Maria-style Roast Pork in a crock pot. This dish will nourish your soul and feed a lot of loved ❤ ones.
Cooking Instructions
- 1
Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
- 2
Measure and Mix spices together in a small bowl.
- 3
Apply dry rub all over pork roast
- 4
Pour 8 oz. of water into a large crock pot. Turn on to "High".
- 5
Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
- 6
Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
- 7
Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
- 8
Heat off. Cool down 10 minutes.
- 9
Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
- 10
Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.
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