Yummy street food #deepfried #Post1

#fz #post_no2#chaat#fitwithcookpad. (Post2)This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

MY VERSIONFRAGRANT DELICIOUS AND MOISTINSPIRED BY www.indobase.comLOVING IT

#goldenapronThese laddoos are so easy to prepare and delicious in taste.

#5ing Highly nutritious , excellent source of iron, easy to prepare and a healthy snack to munch on.

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe

Healthy for kids and adults,same like protein bars(even good for pregnant ladies)#mycookbook

#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

I'm celebrating!What you ask?!There are so many reasons... Where do I start?! The weekend gone by was really special in many ways.It's been a year since I've been on a low sugar diet. Except for straying from the diet paste couple of months(...blame it on the mango season), followed very religiously and the results have been rewarding. It was a cousin's first wedding anniversary. My best wishes to the happy couple. 💕 Yeah, the same guy during whose wedding, I ate so many desserts that I decided to quit sugar from the very next day! That was the best decision I made in terms of dieting.I crossed a milestone on my blog ... 50 blogs in a span of less than three months. Not that I was keeping a count... WordPress tells me so. Best of all, it was my sister's birthday. The best big sister one could ask for! We have so many memories together and one of those happens to be making these super duper delicious, quick and no cook putani hittina laddus (roasted split gram laddus) whenever we craved for something sweet..Roasted Chana Dal is also called as daria dal, roasted split gram, puffed gram, phutana, pappulu / putanalu pappulu in telugu, putani / hurigadale in kannada. Roasted gram is rich in manganese, folate, protein, dietary fiber, copper, phosphorous and iron..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.#CookClick

Lets celebrate upcoming festivals in this pandemic with our new creations. #christmas #diwali indian festival