Gajar ka halwa and moong dal pakora (Ram ladoo)
Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.
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Gajar ka halwa and moong dal pakora (Ram ladoo)
Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.
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Cooking Instructions
- 1
GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
- 2
Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
- 3
MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
- 4
Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
- 5
Heat oil in pan and fry these small portion like pakora on low flame till golden red.
- 6
CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
- 7
Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.
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