Gajar ka halwa and moong dal pakora (Ram ladoo)

Name: Gajar ka halwa and moong dal pakora (Ram ladoo)
Cuisine: American
Ingredients: gajar ka halwa; 650 gms gajar/carrot; 4 cup milk; 10 tbsp sugar; 5-6 cardamom; 5-6 almonds chopped; 6-7 kaju chopped; 1 tbsp coconut crushed; 4 tbsp ghee; 1 tbsp raisins or kishmish; 1 cup moong dal soaked; 1/4 cup chana dal soaked; 1 inch ginger; 3-4 green chilli; 1 tsp each Salt, turmeric powder; 1 tsp Jeera powder; 1 tbsp Chaat masala; Pinch hing/ aestofidia; 1 tsp red chilli powder; 2 raddish with leaves; 5 tbsp mustard oil; 1 bowl Raddish leaves; 1/2 bowl coriander leaves; 1 Green chilli; 1/2 inch ginger; 1 tsp lime juice; to taste Salt

Shweta Kumari @cook_17130929

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.
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Shweta Kumari @cook_17130929

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi.
#CookClick

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Ingredients

gajar ka halwa
650 gmsgajar/carrot
4 cupmilk
10 tbspsugar
5-6cardamom
5-6almonds chopped
6-7kaju chopped
1 tbspcoconut crushed
4 tbspghee
1 tbspraisins or kishmish
Moong dal pakora (RAM LADOO)
1 cupmoong dal soaked
1/4 cupchana dal soaked
1 inchginger
3-4green chilli
1 tsp eachSalt, turmeric powder
1 tspJeera powder
1 tbspChaat masala
Pinchhing/ aestofidia
1 tspred chilli powder
2raddish with leaves
5 tbspmustard oil
green chutneys
1 bowlRaddish leaves
1/2 bowlcoriander leaves
1Green chilli
1/2 inchginger
1 tsplime juice
to tasteSalt

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Steps

1

GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
2

Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
3

MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
4

Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
5

Heat oil in pan and fry these small portion like pakora on low flame till golden red.
6

CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
7

Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.