Aloo Matar

Name: Aloo Matar
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 1/2 cup Peas; 2 Onion chopped; 1 Tomato; 1 Green chilli; 1 tsp Ginger garlic paste; 1/2 tsp Cumin seeds; 1/2 tsp Saunf/fennel seeds; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Aamchur /dry mango Powder; 1 tsp Besan/gram flour; 1/2 tsp Roasted kasuri methi; 1/4 tsp Garam masala; 2 t Coriander leaves; 3 tsp Oil

Anam Sayyed @AnamSayyed

Aloo Matar

Anam Sayyed @AnamSayyed

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Ingredients

20 mnt

3 servings

2Potatoes
1/2 cupPeas
2Onion chopped
1Tomato
1Green chilli
1 tspGinger garlic paste
1/2 tspCumin seeds
1/2 tspSaunf/fennel seeds
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspAamchur /dry mango Powder
1 tspBesan/gram flour
1/2 tspRoasted kasuri methi
1/4 tspGaram masala
2 tCoriander leaves
3 tspOil

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Steps

20 mnt

1

In a pressure cooker add oil, cumming seed & onion fry till onion colour changes
2

Add saunf stir. Now add potato & all the masala & Besan too stir well.
3

Grind tomato, greenchilly, ginger garlic paste in a mixi
4

Add tomato mixture, salt & cook till oil separate. Now add peas mix well, add 1 cup water & close the lid & cooked till 2 whisthle on high medium flame.
5

Add kasuri methi, Garam masala, & coriander leaves.