Bibingka

Name: Bibingka
Total time: 7200 s
Yield: 15 servings
Cuisine: American
Ingredients: 4 eggs; 1 stick melted butter; 2 cups milk; 1 1/4 cups sugar; 2 cups rice flour (Mochiko); 3 tsp baking powder; 1/2 cup or 4 ounces grated parmesian cheese; 1 (7 ounce) bag grated sweetened coconut

Sarah JingJing @iwinatlife

This is my auntie Nenengs famous recipe. She usually doubles the recipe it’s so popular. Have it with coffee, dessert, and I love it for breakfast with my coffee actually. She always makes everything with love!

Sarah JingJing @iwinatlife

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Ingredients

1 1/2 hours

15 servings

4eggs
1 stickmelted butter
2 cupsmilk
1 1/4 cupssugar
2 cupsrice flour (Mochiko)
3 tspbaking powder
1/2 cupor 4 ounces grated parmesian cheese
1 (7 ounce)bag grated sweetened coconut

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Steps

1 1/2 hours

1

Preheat oven to 350 degrees. Grease a 9 by 13 pan. Set aside.
2

In a stand mixer or large bowl, combine milk, eggs, sugar, melted butter and whisk until well incorporated.
3

In a separate bowl, combine rice flour and baking soda and mix well. Pour dry mixture into wet mixture and whisk until batter forms scraping sides of bowl to incorporate. Pour into greases pan.
4

Gently sprinkle coconut flakes on top of batter than lastly sprinkle with "generous" portion of grated parmesian cheese (about half cup). Cover tightly with foil. Bake for 45 minutes to an hour or until cooked when toothpick is inserted and comes out clean. Uncover. Broil for 2 to 3 minutes to form a golden crust. Serve warm. Keep leftovers in fridge.