Paneer Momos

Name: Paneer Momos
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1 cup grated paneer; 1/4 cup chopped onions; 1/4 cup chopped cabbage; 1/4 cup chopped capsicum; 1/4 cup grated carrots; 2 tsp black pepper powder; 2 tbsp Schezwan sauce; to taste Salt; 1 tbsp ginger-garlic paste; 2 green chillies chopped; 1 tbsp oil; as needed Water to knead dough; 4 glass Water for steaming

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK14
#momo

Yummy steamed paneer momos wrapped in wheat flour dough to complete the health factor too.

#GA4
#WEEK14
#momo

Yummy steamed paneer momos wrapped in wheat flour dough to complete the health factor too.

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK14
#momo

Yummy steamed paneer momos wrapped in wheat flour dough to complete the health factor too.

#GA4
#WEEK14
#momo

Yummy steamed paneer momos wrapped in wheat flour dough to complete the health factor too.

Saved

Ingredients

1hr 30minutes

2 servings

1 1/2 cupwheat flour
1 cupgrated paneer
1/4 cupchopped onions
1/4 cupchopped cabbage
1/4 cupchopped capsicum
1/4 cupgrated carrots
2 tspblack pepper powder
2 tbspSchezwan sauce
to taste Salt
1 tbspginger-garlic paste
2green chillies chopped
1 tbspoil
as neededWater to knead dough
4 glassWater for steaming

Saved

Steps

1hr 30minutes

1

In a pan take oil, heat it on medium flame.
2

Into this add ginger-garlic paste and chopped green chillies. Saute this for a minute.
3

Next add all the veggies into this and cook till its half done stirring occasionally.
4

Once the veggies are half done add pepper powder, salt and Schezwan sauce. Mix well and continue cooking.
5

Once the veggies are cooked well, add the grated paneer and give everything a nice mix.
6

Let all the water dry up, then the filling for our momos is ready. Keep this aside and let it cool.
7

Now take wheat flour in a deep bowl, add little salt to it, add little water at a time and knead a soft dough. Let the dough rest for 5-10 minutes.
8

Roll out small puris from the dough.
9

Time for fill and closing. Take a puri, place about 1/2 tbsp paneer filling in centre. Make the edges of puri wet with little water. Now pinch the edges of the puri together and close it to make a dumpling.
10

Keep a steamer ready, place all the filled momos in it and cook for about 12-15 minutes or until it's done.
11

Once done serve them hot with any kind of spicy chutney.