Cooking Instructions
- 1
Clean and seive semolina and gram flour
- 2
Dry roast semolina in heavy bottom kadhai till it turns pinkish in colour and aromatic.
- 3
Remove semolina from the vessel.
- 4
Add ghee in same kadhai and let it melt.then add gram flour in it and stir it continuously.
- 5
When gram flour becomes Fragrant and realese ghee from the sides add roasted semolina in it.
- 6
Mix it well and stir it for more 3-4 minutes.Then off the flame and let it cool
- 7
Transfer gram flour in a large mixing plate add powderd sugar in it. Add cardamom powder in it.You can also add chopped nuts in it if you like.Mix it well.
- 8
Make a small laddoo of mixture.
- 9
Very very delicious..highly recommended laddus.
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foodie person... love to cook n serve❤
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