Carrot pickle

Name: Carrot pickle
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 50 gm Green chillies; 1 Spoon turmeric powder; 1 Spoon Red chilli powder; to taste Salt; 2 spoon fenugreek seeds; 2 spoon fennel seeds; 1 pinch asafoetida; 4 spoon mustard seeds; as needed Oil; 2 tsp Garlic; 3 tsp lemon juice

Sumitra Devi @cook_27704190

Meerut

#Ssfav
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#post.No.6

Sumitra Devi @cook_27704190

Meerut

#Ssfav
#favouriterecipes
#post.No.6

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Ingredients

15 minutes

5 servings

1 kgcarrot
50 gmGreen chillies
1 Spoonturmeric powder
1 SpoonRed chilli powder
to tasteSalt
2 spoon fenugreek seeds
2 spoonfennel seeds
1 pinchasafoetida
4 spoonmustard seeds
as neededOil
2 tspGarlic
3 tsplemon juice

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Steps

15 minutes

1

Clean and dry the carrots and peppers with water. Then cut into desired shape
2

Fennel and fenugreek seeds.make a powder, Heat The oil and cool the oil as required
3

You can also add a few drops Lemon and garlic piece
4

Now mix carrot chilli turmeric powder salt kashmiri red chilli mustard seeds fennel powder in a large pot and mix well
5

Now add oil and stir well and then fill it in a glass jar, Dry in the sun for 2 to 4 days and then it is time to eat spicy pickles.