Cabbage matar curry

Name: Cabbage matar curry
Cuisine: Indian
Ingredients: 1 medium size cabbage; 2 small potato; 1 cup green peas; 1 onion chopped; 1 medium size tomato chopped; 2 tsp Ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp ghee; 1 tsp cumin seeds; 1 bay leaf; 2 tbsp oil; to taste Salt; 2 tsp Coriander leaves to garnish

Puspita Bhutia @cook_19479414

Sharing an easy and yummy cabbage recipe which goes well with roti, rice, paratha or poori. As it is winter and markets are flooded with cabbage and green mater this is the perfect time for this yummy recipe.
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#GA4 #week14 #cabbage #winter #easyrecipe #post1

Puspita Bhutia @cook_19479414

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Ingredients

1medium size cabbage
2small potato
1 cupgreen peas
1onion chopped
1medium size tomato chopped
2 tspGinger garlic paste
1/2 tspturmeric powder
1 tspgaram masala
1 tspghee
1 tspcumin seeds
1bay leaf
2 tbspoil
to tasteSalt
2 tspCoriander leaves to garnish

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Steps

1

Clean and cut potatoes in small cube. Chopped cabbage nicely and keep ready.
2

In a pan heat oil, put cumin seeds and bay leaf and allow it to crackle, for few sec.
3

Add chopped onion into it and fry till onions change colour to light brown. It takes 3 to 4 minutes.
4

Now add ginger garlic paste and saute for more minutes. Add turmeric powder, chilli powder, mix well and fry till masala done properly, it takes 4 to 5 minutes.
5

Then add chopped vegetables, green peas and tomato,salt to mix well, cover and cook for 10 minutes or till done. No need to add extra water into it as cabbage releases lots of water.
6

After 10 minutes stir the curry very well, mix garam masala, add 1 tsp ghee mix well, switch off the stove.
7

Curry is ready now, garnish it with fresh coriander leaves and serve hot with rice, roti or poori.