In your soup pot, cook bacon over medium heat

When bacon is almost done, add onion and cook til translucent

Add potatoes and water, cook until potatoes are tender

As potatoes cook, crush crackers and put into a bowl, add milk and let sit

When potatoes are tender, add cracker and milk mixture and corn. Add seasoning

Simmer until heated through

Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)

Serve with biscuits

To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.