Fenugreek dessert

Name: Fenugreek dessert
Total time: 86400 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 cups coarse semolina; 1 cup all-purpose white flour; half cup white sugar; half cup vegetable oil; 1 tablespoon ground cinnamon; 1 tablespoon anise seeds; 1 tablespoon turmeric; 1 tablespoon fennel seeds; 1 TSP black seed; 1 tablespoon instant yeast; 3 tablespoons fenugreek seeds; for the syrup: 3 cups dark brown sugar; for the syrup: one and half cups of water; for the syrup 1 TSP Orange flower water; for the syrup juice of half a lemon

H Bilbeisi @cook_5053849

Palestinian dessert with some modification

H Bilbeisi @cook_5053849

Palestinian dessert with some modification

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Ingredients

24 hours

25 servings

2 cupscoarse semolina
1 cupall-purpose white flour
halfcup white sugar
halfcup vegetable oil
1 tablespoonground cinnamon
1 tablespoonanise seeds
1 tablespoonturmeric
1 tablespoonfennel seeds
1 TSPblack seed
1 tablespooninstant yeast
3 tablespoonsfenugreek seeds
for the syrup: 3 cups dark brown sugar
for the syrup: one and half cups of water
for the syrup 1 TSP Orange flower water
for the syrup juice of half a lemon

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Steps

24 hours

1

Soak fenugreek seeds overnight in water covered.
2

Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3

Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4

Allow fenugreek to cool to room temperature.
5

Dissolve 3 cups dark brown sugar into one and half cups water.
6

Let the syrup boil and reduce till slightly thick.
7

Add 1 TSP of orange flower water and the juice of half a lemon.
8

Let cool for use later in the recipe.
9

In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10

Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11

Let the dough rest for one hour.
12

Then spread it in a pan covered with 2 tablespoons of tahina.
13

Cut the dough into diagonal shapes. Let it rest for another hour.
14

Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15

Pour on top (while still peeping hot) cold brown sugar syrup.
16

Let to rest covered overnight, then serve for breakfast.