Wash Peel and grate carrot. Heat 1tbsp ghee in a pan roast almond and cashewnuts and take in a plate.

Now add condensed milk n mawa. Mix properly n stir cont. On mid.to slow flame add coarsely crushed cardamom. Mix properly n cook till release fragrance n remove pan. Lastly, add 1tsp ghee mix properly n Turn off the flame. Add roasted cashewnuts and almond.

Take halwa in a mould n keep in a freezer to set.5-7min.Garnish plate with condensed milk. N demould Gajar ka Halwa. Garnish with roasted almond n Cashewnuts. Yummy Delicious Instant Gajar ka Halwa is ready to serve.